Probiotic Rocket (55 Gallon) Recipe

Diverse Microbe Formula

1. Unsulphured / Unpasturized Organic Black Strap Molasses – 4 Cups
2. Liquid Organic Fish Hydrolysate (not Emulsion) – 4 oz
3. Liquid Organic Kelp – 8 oz
4. Liquid Organic Worm Castings – 19 Cups
5. Liquid Organic Yucca – 4 oz
6. Liquid Organic Alfalfa Extract – 4 oz
Optional – Soluble Mycorrhizae – Added to brew just before utilizing. – 4 oz

Probiotic Rocket (55 Gallon) Recipe

Fungal Dominant

1. Unsulphured / Unpasturized Organic Black Strap Molasses – 2 Cups
2. Liquid Organic Fish Hydrolysate (not Emulsion) – 12 oz
3. Liquid Organic Kelp – 15 oz
4. Liquid Organic Worm Castings – 19 Cups
5. Liquid Organic Yucca – 4 oz
Optional – Soluble Mycorrhizae – Added to brew just before utilizing. – 4 oz

Probiotic Rocket (30 Gallon) Recipe

Diverse Microbe Formula

1. Unsulphured / Unpasturized Organic Black Strap Molasses – 2 Cups
2. Liquid Organic Fish Hydrolysate (not Emulsion) – 2 oz
3. Liquid Organic Kelp – 4 oz
4. Liquid Organic Worm Castings – 9 Cups
5. Liquid Organic Yucca – 2 oz
6. Liquid Organic Alfalfa Extract – 2 oz
Optional – Soluble Mycorrhizae – Added to brew just before utilizing. – 2 oz

Probiotic Rocket (30 Gallon) Recipe

Fungal Dominant

1. Unsulphured / Unpasturized Organic Black Strap Molasses – 1 Cups
2. Liquid Organic Fish Hydrolysate (not Emulsion) – 6 Oz
3. Liquid Organic Kelp – 7 oz
4. Liquid Organic Worm Castings – 9 Cups
5. Liquid Organic Yucca – 2 oz
Optional – Soluble Mycorrhizae – Added to brew just before utilizing. 2 oz

Notes:
1. Reduce input quantities slightly if your TDS (Total Dissolved Solids) is more than 35ppm.
2. This brewer is designed to increase DO (Dissolved Oxygen) higher than the min 6ppmof DO in order to obtain an aerobic condition and increase microbe life.
3. Optimum brewing temperature of the water is 18c (64f) to 21c (70f).
4. Brew time can be as little as 24 hours for a basic but effective microbe batch to 36-48 hours for an extremely diverse microbe batch.
5. Pre-dilute any liquid products that contain preservatives in order to neutralize prior to adding to brew.
6. Please remember that you aren’t making a food but rather an extremely diverse population of microbes designed to make bio-available the food inputs that they are derived from.
7. Do not add anything with antibiotics to brew.
8. Although these are just estimates due to the many variables of your specific brew conditions, it’s always wafer to use slightly less inputs than more.
9. The Mycorrhizae requires a symbolic relationship between the root and fungi to survive. Please ensure that when you use the recipe with Mycorrhizae, that it’s a soil drench application or into holes around the plant. As well, the Mycorrhizae only require application once per year.

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